Blue Ribbon Lemon Bars

If you would like to see this delightful recipe, go to

http://madeitlovedit.blogspot.com

Bookmark this website, because it's going to be filled up soon with great recipes from people who make some great dishes.

If you want to be a part of this website, drop me a comment - I will invite you to join us. There are just a few rules and regulations to follow.

• Your recipe must be something that you have tried and loved.
  
• You must label your post with the type of recipe and your name.
  
• It would be great if you could submit a photo so others know what it should look like.
  
• Feel free to add personal comments and/or special instructions.

Bacon Wrapped Turkey Kabobs

We have only made these twice, but both times they have turned out great. This is my new favorite thing to make for a BBQ.

2 cloves garlic, minced
1 tsp basil
1/2 tsp black pepper
1/4 cup vegetable oil
1/4 cup soy sauce
2 Tbls lemon juice
1 Tbls brown sugar
2 (3 pound) boneless turkey breast halves
1 (16 oz) pakage of bacon
Fresh Pineapple Chunks, Cherry Tomatoes, Sweet Onions, yellow squash, zuchinni or any other type of veggies that you want on your kabobs.

Cut turkey into 1" cubes. In a large bag, combine first 7 ingredients and mix well. Add turkey to marinade and let sit for about an hour, or more. Even overnight if you want to.

When its time to put together your kabobs, cut bacon slices in half and wrap each piece of turkey with a 1/2 strip of bacon. Then assemble your kabobs with desired fruits and veggies.
* For more bacon goodness, you could use a whole stip for each piece of turkey, but then you would need more bacon.

Grill kabobs until the bacon is all nice and crispy and enjoy. Makes about 10 kabobs with 4 pieces of turkey on each kabob. This will vary depending on how many veggies you put on the kabobs.